Open AccessThe Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger in Pre-Diabetic Male Wistar Rat Model
Author(s) -
Fredreana Hester,
Martha Verghese,
Shantrell Willis,
Aaron C. Baldwin,
MB Reid,
L. Shackelford,
Rajitha Sunkara,
Lloyd T. Walker
Publication year - 2018
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2018.94033
Subject(s) - antioxidant , diabetes mellitus , chemistry , blood sugar , medicine , endocrinology , food science , pharmacology , biochemistry