Open AccessSensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study
Author(s) -
Chiara Medoro,
Marta Cianciabella,
Francesca Camilli,
Massimiliano Magli,
Edoardo Gatti,
Stefano Predieri
Publication year - 2016
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2016.76047
Subject(s) - flavor , sensory system , quantitative descriptive analysis , sensory analysis , wine tasting , food science , craft , mathematics , psychology , chemistry , cognitive psychology , geography , wine , archaeology
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