Open AccessEvaluation of the Effect of <i>Gurusa</i>, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats
Author(s) -
Atamgba Agbor Asuk,
Abbas Kisambira,
Muhammad Lubowa,
Denis Ssenabulya
Publication year - 2016
Publication title -
food and nutrition sciences
Language(s) - English
Resource type - Journals
eISSN - 2157-9458
pISSN - 2157-944X
DOI - 10.4236/fns.2016.74030
Subject(s) - bran , body weight , chemistry , obesity , lipid profile , food science , zoology , endocrinology , medicine , biochemistry , cholesterol , biology , raw material , organic chemistry