Open AccessAntioxidant and Immunopotentiating Effects of <i>Cordyceps </i> Mycelium Extract, Chicken Essence, and Their Combination in Experimental Models
Author(s) -
Hoi Yan Leung,
Choly Tat Ming Yan,
Kam Ming Ko
Publication year - 2021
Publication title -
chinese medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.972
H-Index - 42
eISSN - 2151-1926
pISSN - 2151-1918
DOI - 10.4236/cm.2021.121001
Subject(s) - antioxidant , pharmacology , splenocyte , in vivo , glutathione , cordyceps , lipopolysaccharide , chemistry , biochemistry , biology , immunology , in vitro , microbiology and biotechnology , food science , enzyme