Open AccessHydrogen Bonds Sites of Amylose or Amylopectin from Starch at the ONION Level (B3LYP/6-311++G [d, p]: AM1)
Author(s) -
Ablé Anoh Valentin,
N’Guessan Boka Robert,
Bamba El Hadji Sawaliho
Publication year - 2021
Publication title -
computational chemistry
Language(s) - English
Resource type - Journals
eISSN - 2332-5984
pISSN - 2332-5968
DOI - 10.4236/cc.2021.91005
Subject(s) - amylopectin , amylose , starch , chemistry , hydrogen bond , food science , organic chemistry , molecule