Open AccessEffect of Postharvest Methyl Jasmonate Treatment on Early-Matured “Hass” Avocado Fruit Exocarp Colour Development during Ripening
Author(s) -
Kingsly Shikwambana,
T. P. Mafeo,
Nhlanhla Mathaba
Publication year - 2021
Publication title -
agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2156-8561
pISSN - 2156-8553
DOI - 10.4236/as.2021.128056
Subject(s) - ripening , postharvest , methyl jasmonate , anthocyanin , horticulture , chemistry , botany , biology , biochemistry , gene