Open AccessThe Effect of Seed Size on Phytochemical Composition in Cowpea Lines (<i>Vigna unguiculata</i> (L.) Walp.) from Burkina Faso
Author(s) -
Pierre Alexandre Eric Djifaby Sombié,
Hemayoro Sama,
Antoine Barro,
Adama Hilou,
Martin Kiendrebéogo
Publication year - 2021
Publication title -
agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2156-8561
pISSN - 2156-8553
DOI - 10.4236/as.2021.1212093
Subject(s) - vigna , starch , phytochemical , composition (language) , flavonoid , horticulture , dry weight , chemistry , biology , botany , zoology , food science , biochemistry , linguistics , philosophy , antioxidant
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