Open AccessBiochar on Soil Chemical Properties and Beak Pepper (<i>Capsicun chinense</i>) Production
Author(s) -
Gilvanise Alves Tito,
Lúcia Helena Garófalo Chaves,
Edilma Rodrigues Bento Dantas,
Laysa Gabryella de Souza Laurentino,
Felipe Guedes de Souza,
Hugo Orlando Carvallo Guerra
Publication year - 2020
Publication title -
agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2156-8561
pISSN - 2156-8553
DOI - 10.4236/as.2020.1112074
Subject(s) - biochar , poultry litter , pepper , agronomy , fertilizer , nutrient , phosphorus , transplanting , biomass (ecology) , chemistry , soil conditioner , amendment , soil ph , environmental science , potassium , horticulture , soil water , pyrolysis , biology , seedling , soil science , organic chemistry , law , political science
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