Open AccessStudy on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India
Author(s) -
Jolly Masih
Publication year - 2018
Publication title -
agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2156-8561
pISSN - 2156-8553
DOI - 10.4236/as.2018.94027
Subject(s) - gluten free , gluten , wheat allergy , food chain , bloating , medicine , food science , business , allergy , biology , food allergy , diarrhea , gastroenterology , immunology , paleontology
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