Open AccessRooting Abilities in <i>Vitis vinifera</i> L.: Total Lipid and Fatty Acids Evolution in Perle Noir Cutting
Author(s) -
Henda Cheikhrouhou,
Manel Zrida,
Béchir Ezzili
Publication year - 2015
Publication title -
agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2156-8561
pISSN - 2156-8553
DOI - 10.4236/as.2015.65049
Subject(s) - oleic acid , fatty acid , chemistry , eicosapentaenoic acid , biochemistry , extraction (chemistry) , food science , biology , chromatography , polyunsaturated fatty acid
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