Open AccessUse of By-Products from the Tequila Industry. Part 12: Composted Agave Bagasse for Growing Grape Tomatoes
Author(s) -
G. Iñiguez-Covarrubias,
Walter Ramírez-Meda,
José De Jesús Bernal-Casillas,
Gil Virgen-Calleros
Publication year - 2022
Publication title -
american journal of plant sciences
Language(s) - English
Resource type - Journals
eISSN - 2158-2750
pISSN - 2158-2742
DOI - 10.4236/ajps.2022.139083
Subject(s) - agave , bagasse , substrate (aquarium) , agronomy , horticulture , crop , cane , pulp and paper industry , mathematics , food science , microbiology and biotechnology , chemistry , biology , botany , sugar , engineering , ecology