Open AccessThe Effect of Potato Varieties and Processing Methods on Glycemic Response
Author(s) -
Reena Grittle Pinhero,
Qiang Liu,
J. Alan Sullivan,
Massimo F. Marcone,
Rickey Y. Yada
Publication year - 2020
Publication title -
american journal of plant sciences
Language(s) - English
Resource type - Journals
eISSN - 2158-2750
pISSN - 2158-2742
DOI - 10.4236/ajps.2020.117081
Subject(s) - starch , glycemic index , amylose , glycemic load , food science , glycemic , resistant starch , potato starch , positive correlation , biology , microbiology and biotechnology , medicine , insulin