Open AccessAn Improved Method for Fractionation of Small Quantities of Lettuce Latex
Author(s) -
Thomas A. McKeon,
Jenny L. Brichta
Publication year - 2018
Publication title -
american journal of plant sciences
Language(s) - English
Resource type - Journals
eISSN - 2158-2750
pISSN - 2158-2742
DOI - 10.4236/ajps.2018.910145
Subject(s) - acetone , extraction (chemistry) , bolting , natural rubber , fractionation , chromatography , solvent , microscale chemistry , materials science , chemistry , botany , biology , composite material , mathematics , organic chemistry , mathematics education