Open AccessExogenous Vitamin K3 and Peroxides Can Alleviate Hypoxia in Bean Seedlings (<i>Phaseolus vulgaris</i> L.)
Author(s) -
C. B. Rajashekar,
Jinmin Fu,
Anju Giri
Publication year - 2014
Publication title -
american journal of plant sciences
Language(s) - English
Resource type - Journals
eISSN - 2158-2750
pISSN - 2158-2742
DOI - 10.4236/ajps.2014.522355
Subject(s) - phaseolus , peroxide , shoot , hydrogen peroxide , calcium , chemistry , chlorophyll , vitamin , ascorbic acid , horticulture , magnesium , nutrient , botany , food science , biology , biochemistry , organic chemistry