Open AccessStabilization of Spent Grains by Composting: Case of the BB Brewery in Lomé (Togo)
Author(s) -
Bodjona Bassaï Magnoudéwa,
Kadena Somyé-Abalo Mèhèssa,
Kolani Lankondjoa,
Bafai Diyakadola Dihéénane
Publication year - 2022
Publication title -
american journal of analytical chemistry
Language(s) - English
Resource type - Journals
eISSN - 2156-8278
pISSN - 2156-8251
DOI - 10.4236/ajac.2022.135012
Subject(s) - compost , chemistry , shelf life , pulp and paper industry , environmental chemistry , food science , waste management , engineering