
Evaluation of Some Secondary Metabolites and Determination of the Antioxidant Potential of Different Extracts from the Plant of <i>Pteridium aquilinum</i>
Author(s) -
Arnaud W. G. Tamba Sompila,
Aimé Bertrand Madiele Mabika,
N. P. G. Pambou-Tobi,
Tsiba Gouollaly,
J. E. Moussounga,
Gloria L. L. Bissombolo N’simba,
Roniche Nguie,
L. Matos
Publication year - 2021
Publication title -
american journal of analytical chemistry
Language(s) - English
Resource type - Journals
eISSN - 2156-8278
pISSN - 2156-8251
DOI - 10.4236/ajac.2021.1212032
Subject(s) - chemistry , antioxidant , polyphenol , flavonoid , aqueous solution , chromatography , food science , biochemistry , organic chemistry