Open AccessEthanol Fermentation by High-Stress-Tolerance Aquatic Yeasts and Their Mutants
Author(s) -
Naoto Urano,
Masami Ishida,
Yuka Naito,
Rintaro Endo,
Toshinori Takei,
Masachika Takashio,
Masahiko Okai
Publication year - 2021
Publication title -
advances in microbiology
Language(s) - English
Resource type - Journals
eISSN - 2165-3410
pISSN - 2165-3402
DOI - 10.4236/aim.2021.1111045
Subject(s) - sugar , yeast , fermentation , food science , maltose , torulaspora delbrueckii , sucrose , ethanol , biofuel , glycerol , ethanol fermentation , chemistry , ethanol fuel , biology , biochemistry , energy source , botany , saccharomyces cerevisiae , saccharomyces , microbiology and biotechnology , organic chemistry , petroleum
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