Open AccessComparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of <i>Theobroma cacao</i> Beans
Author(s) -
Bright Fafali Dogbey,
Salis Ibrahim,
John Apirigi-Eta Abobe
Publication year - 2020
Publication title -
advances in microbiology
Language(s) - English
Resource type - Journals
eISSN - 2165-3410
pISSN - 2165-3402
DOI - 10.4236/aim.2020.109036
Subject(s) - acetone , chemistry , antimicrobial , antioxidant , theobroma , dpph , escherichia coli , food science , agar , extraction (chemistry) , chromatography , biochemistry , biology , botany , bacteria , organic chemistry , genetics , gene
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