
Antimicrobial Activity of a Formulation of <i>Libidibia ferrea</i> L. against Microorganisms of the Dental Biofilm
Author(s) -
Raquel de Oliveira Marreiro,
Maria Fulgência Costa Lima Bandeira,
Carina Toda,
Fábio Correia Sampaio,
Tatiane Pereira de Souza,
Gisely Naura Venâncio,
Wanderleia Monteiro de Souza,
Nikeila Chacon de Oliveira Conde
Publication year - 2020
Publication title -
advances in microbiology
Language(s) - English
Resource type - Journals
eISSN - 2165-3410
pISSN - 2165-3402
DOI - 10.4236/aim.2020.109032
Subject(s) - streptococcus mutans , lactobacillus casei , streptococcus oralis , antimicrobial , biofilm , microbiology and biotechnology , streptococcus gordonii , microorganism , lactobacillus , chemistry , minimum inhibitory concentration , broth microdilution , probiotic , food science , biology , bacteria , fermentation , genetics