Open Access<i>Campylobacter, Salmonella</i> and <i>Escherichia coli</i> Food Contamination Risk in Free-Range Poultry Production System
Author(s) -
Oluwaseyi Adeboye,
Mabel Kyei Kwofie,
Nafisatu Bukari
Publication year - 2020
Publication title -
advances in microbiology
Language(s) - English
Resource type - Journals
eISSN - 2165-3410
pISSN - 2165-3402
DOI - 10.4236/aim.2020.1010039
Subject(s) - campylobacter , salmonella , food safety , escherichia coli , livestock , poultry farming , poultry meat , biology , production (economics) , food science , microbiology and biotechnology , bacteria , ecology , economics , biochemistry , genetics , macroeconomics , gene
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