Open AccessBioethanol Production from Molasses by Yeasts with Stress-Tolerance Isolated from Aquatic Environments in Japan
Author(s) -
Yuka Naito,
Masahiko Okai,
Masami Ishida,
Masachika Takashio,
Naoto Urano
Publication year - 2019
Publication title -
advances in microbiology
Language(s) - English
Resource type - Journals
eISSN - 2165-3410
pISSN - 2165-3402
DOI - 10.4236/aim.2019.912065
Subject(s) - biofuel , fermentation , food science , yeast , biomass (ecology) , ethanol fuel , sucrose , chemistry , ethanol fermentation , fructose , sugar , biology , botany , microbiology and biotechnology , biochemistry , ecology