Open AccessIsolation, Biochemical Characterization and DNA Identification of Yogurt Starters <i>Streptococcus thermophilus</i> & <i>Lactobacillus delbrueckii ssp. bulgaricus</i> in Gaza Strip
Author(s) -
Kamal E. M. El Kahlout,
Ismail M. El Quqa,
Mahmoud W. El Hindi,
Tarek A. El Bashiti
Publication year - 2018
Publication title -
advances in microbiology
Language(s) - English
Resource type - Journals
eISSN - 2165-3410
pISSN - 2165-3402
DOI - 10.4236/aim.2018.812068
Subject(s) - streptococcus thermophilus , lactobacillus , lactobacillus delbrueckii subsp. bulgaricus , starter , thermophile , bacteria , biology , lactic acid , fermentation starter , microbiology and biotechnology , streptococcus , fermentation , food science , streptococcaceae , genetics
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