Open AccessApricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber
Author(s) -
Mutlu B. Güler-Akın,
Ismet Ferliarslan,
Musa Serdar Akın
Publication year - 2016
Publication title -
advances in microbiology
Language(s) - English
Resource type - Journals
eISSN - 2165-3410
pISSN - 2165-3402
DOI - 10.4236/aim.2016.614094
Subject(s) - inulin , food science , titratable acid , probiotic , chemistry , fermentation , bifidobacterium , fiber , pasteurization , sugar , lactobacillus acidophilus , dietary fiber , biology , lactobacillus , bacteria , genetics , organic chemistry