Open AccessMicrobial Enzymes and Their Applications in Food Industry: A Mini-Review
Author(s) -
Michael Okpara
Publication year - 2022
Publication title -
advances in enzyme research
Language(s) - English
Resource type - Journals
eISSN - 2328-4854
pISSN - 2328-4846
DOI - 10.4236/aer.2022.101002
Subject(s) - food industry , microbiology and biotechnology , production (economics) , biochemical engineering , agriculture , industrial microbiology , food processing , chemical industry , industrial production , pulp and paper industry , environmental science , business , food science , biology , engineering , environmental engineering , fermentation , economics , ecology , keynesian economics , macroeconomics
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