Open AccessSolid-State Fermentation Production of Chitosanase by <i>Streptomyces</i> with Waste Mycelia of <i>Aspergillus niger</i>
Author(s) -
Xiangyang Xu,
Zaiwei Song,
Yunchao Yin,
Faguo Zhong,
Junying Song,
Jiachao Huang,
Wangli Ye,
Peng Wang
Publication year - 2021
Publication title -
advances in enzyme research
Language(s) - English
Resource type - Journals
eISSN - 2328-4854
pISSN - 2328-4846
DOI - 10.4236/aer.2021.91002
Subject(s) - solid state fermentation , aspergillus niger , mycelium , fermentation , food science , bran , chitosanase , aspergillus oryzae , penicillium , incubation , chemistry , biology , enzyme , botany , biochemistry , raw material , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom