Open AccessA Modeling Study for Moisture Diffusivities and Moisture Transfer Coefficients in Drying of “<i>Violet de Galmi</i>” Onion Drying
Author(s) -
Aboubakar Compaoré,
Samuel Ouoba,
Kondia Honoré Ouoba,
Merlin SimoTagne,
Yann Rogaume,
Clément Ahouannou,
Alfa Oumar Dissa,
Antoine Béré,
Jean Koulidiati
Publication year - 2022
Publication title -
advances in chemical engineering and science
Language(s) - English
Resource type - Journals
eISSN - 2160-0392
pISSN - 2160-0406
DOI - 10.4236/aces.2022.123013
Subject(s) - biot number , thermal diffusivity , mass transfer , moisture , mass diffusivity , mass transfer coefficient , diffusion , chemistry , thermodynamics , analytical chemistry (journal) , relative humidity , chromatography , physics , organic chemistry
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