Open AccessOptimisation of Decolourisation Conditions of Crude Shea (<i>Vitellaria paradoxa</i> Gaertner F) Butter: Black Type
Author(s) -
A. M. Mohagir,
N. D. Bup,
C. F. Abi,
R. Kamga,
R. C. Kapseu
Publication year - 2015
Publication title -
advances in chemical engineering and science
Language(s) - English
Resource type - Journals
eISSN - 2160-0392
pISSN - 2160-0406
DOI - 10.4236/aces.2015.54054
Subject(s) - chemistry , peroxide value , adsorption , acid value , response surface methodology , food science , zoology , pulp and paper industry , chromatography , biochemistry , biology , organic chemistry , engineering