Open AccessQuantification of Tannins in Four Species of Genus <i>Mucna</i> Seeds
Author(s) -
Abel Mbaiogaou,
Séverin Mbaïhougadobe,
Salomon Madjitoloum Betoloum,
Adama Héma,
Éloi Palé,
Samaté Dorosso Abdoul
Publication year - 2022
Publication title -
advances in biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 2162-2191
pISSN - 2162-2183
DOI - 10.4236/abc.2022.124007
Subject(s) - mucuna , tannin , mucuna pruriens , chemistry , boiling , moringa , food science , botany , horticulture , biology , organic chemistry
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