Open AccessFruit-Based Non-Dairy Beverage: A New Approach for Probiotics
Author(s) -
Izabela Alves Gomes,
Armando Venâncio,
Janine Passos Lima da Silva,
Otniel FreitasSilva
Publication year - 2021
Publication title -
advances in biological chemistry
Language(s) - English
Resource type - Journals
eISSN - 2162-2191
pISSN - 2162-2183
DOI - 10.4236/abc.2021.116021
Subject(s) - probiotic , lactose intolerance , food science , lactose , microbiology and biotechnology , health benefits , biology , food products , bacteria , medicine , traditional medicine , genetics
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