Open AccessAntioxidant Properties and Antimicrobial Activity in the Extracts of Two Edible Mushroom, <i>Pleurotus sajor caju</i> and <i>Schizophyllum commune</i>
Author(s) -
Sujjat Al-Azad,
Vivian Chong Ai Ping
Publication year - 2022
Publication title -
advances in bioscience and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2156-8502
pISSN - 2156-8456
DOI - 10.4236/abb.2022.139023
Subject(s) - pleurotus , schizophyllum commune , chemistry , dpph , acetone , antioxidant , food science , edible mushroom , antimicrobial , ethanol , ec50 , mushroom , traditional medicine , botany , biochemistry , biology , organic chemistry , in vitro , medicine
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