Open AccessAssessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of <i>Pistacia lentiscus</i> against Different Antibiotic Resistance Pathogenic Bacteria
Author(s) -
Aml O. Alhadad,
Galal S. Salem,
Maraia F. Elmhdwi,
Suliman M. Hussein,
Sarah M. Elshareef
Publication year - 2022
Publication title -
advances in bioscience and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2156-8502
pISSN - 2156-8456
DOI - 10.4236/abb.2022.133005
Subject(s) - dpph , antioxidant , flavonoid , antibacterial activity , proteus mirabilis , chemistry , traditional medicine , minimum inhibitory concentration , pathogenic bacteria , food science , antibiotics , bacteria , staphylococcus aureus , microbiology and biotechnology , biology , biochemistry , medicine , genetics