Open AccessComparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom, <i>Pleurotus sajor-caju</i> and <i>Schizophyllum commune</i>
Author(s) -
Sujjat Al Azad,
Vivian Chong Ai Ping
Publication year - 2021
Publication title -
advances in bioscience and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2156-8502
pISSN - 2156-8456
DOI - 10.4236/abb.2021.129018
Subject(s) - pleurotus , amino acid , mushroom , chemistry , schizophyllum commune , edible mushroom , extraction (chemistry) , food science , chromatography , botany , biochemistry , biology