Open AccessEffects of Supplementation with <i>Saccharomyces cerevisiae</i> and Its Fermentation Products on Production Performance and Its Mechanism in Perinatal Dairy Cows
Author(s) -
Xueyan Lin,
Ké Li,
Lin Ju,
Xinyue Hao,
Yue Jiang,
Qiuling Hou,
Zhiyong Hu,
Yun Wang,
Zhonghua Wang
Publication year - 2021
Publication title -
advances in bioscience and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2156-8502
pISSN - 2156-8456
DOI - 10.4236/abb.2021.127013
Subject(s) - rumen , fermentation , roseburia , saccharomyces cerevisiae , biology , food science , zoology , yeast , biochemistry , lactobacillus