Open AccessImmobilization in Spheres of a Cocktail Rich in Xylanase Produced by the Fungus <i>Fusarium sp</i>. EA 1.3.1 for Hydrolysis of Sugarcane Bagasse
Author(s) -
Alice Gomes Miranda,
Tarcisio Michael Ferreira Soares De Oliveira,
Rosymar Coutinho de Lucas,
David Lee Nelson,
Jorge Roa,
Vívian Machado Benassi
Publication year - 2021
Publication title -
advances in bioscience and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2156-8502
pISSN - 2156-8456
DOI - 10.4236/abb.2021.1212028
Subject(s) - bagasse , xylanase , hydrolysis , chemistry , calcium alginate , enzymatic hydrolysis , nuclear chemistry , chromatography , food science , pulp and paper industry , enzyme , organic chemistry , calcium , engineering