Open AccessAntibacterial Activity of Lactic Acid Bacteria and Extraction of Bacteriocin Protein
Author(s) -
Rabiul Islam,
Md. Nur Hossain,
Md. Khasrul Alam,
Md. Sharif Uddin,
Mehadi Hasan Rony,
Md. Imran,
Md. Firoz Alam
Publication year - 2020
Publication title -
advances in bioscience and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2156-8502
pISSN - 2156-8456
DOI - 10.4236/abb.2020.112004
Subject(s) - bacteriocin , biopreservation , food science , antimicrobial , lactobacillus , biology , preservative , agar , bacteria , microbiology and biotechnology , bacillus megaterium , agar diffusion test , catalase , fermentation , antibacterial activity , biochemistry , enzyme , genetics