Open AccessEnhancement of the total phenolic and flavonoid contents and antioxidant activity of some fruit peels by solid state fermentation of Trichoderma V6
Author(s) -
Rashad M. Saleh,
Saleh A. Kabli,
Saleh A. Mohamed,
S.N.A Syed Mohamed,
Yaaser Q. Almulaiky
Publication year - 2017
Language(s) - English
DOI - 10.4197/sci.29-2.3
Subject(s) - flavonoid , antioxidant , solid state fermentation , chemistry , fermentation , food science , trichoderma , botany , horticulture , biology , organic chemistry
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