Open AccessUtilization of Fish Scales for Microbe-mediated Gelatin Extraction: A New Biotechnology and Microbiology Avenue
Author(s) -
Rabia Anwar Rao,
Aisha Waheed Qurashi,
Iram Liaqat,
Mawra Gohar,
Urooj Zafar,
Muhammad Amjad Khan,
Saraj Bahadur
Publication year - 2022
Publication title -
turkish journal of fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.343
H-Index - 29
eISSN - 2149-181X
pISSN - 1303-2712
DOI - 10.4194/trjfas21768
Subject(s) - gelatin , food science , chemistry , bacterial growth , biofilm , extraction (chemistry) , fish processing , microbiology and biotechnology , fish <actinopterygii> , bacteria , biology , chromatography , biochemistry , genetics , fishery
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