Open AccessEffect of dietary inclusion of camelina or chia oil on fatty acid digestibility, histology, blood biochemistry and molecular biomarkers in juvenile gilthead sea bream (Sparus aurata, L.)
Author(s) -
Samuel OforiMensah,
Mustafa Yıldız,
Vahap Eldem,
Çiğdem Ürkü,
Çağlayan; MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ KAPLAN
Publication year - 2022
Publication title -
turkish journal of fisheries and aquatic sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.343
H-Index - 29
eISSN - 2149-181X
pISSN - 1303-2712
DOI - 10.4194/trjfas20857
Subject(s) - camelina , fish oil , biology , food science , camelina sativa , fish meal , triglyceride , fatty acid , biochemistry , cholesterol , fish <actinopterygii> , fishery , agronomy , crop