Open AccessFatty Acid Content of Farmed Rainbow Trout: How Much Should We Consume for Enough EPA and DHA?
Author(s) -
Hilal Bayir,
Murat Arslan
Publication year - 2022
Publication title -
aquaculture studies
Language(s) - English
Resource type - Journals
eISSN - 2651-3668
pISSN - 2618-6381
DOI - 10.4194/aquast986
Subject(s) - docosahexaenoic acid , eicosapentaenoic acid , polyunsaturated fatty acid , rainbow trout , food science , fatty acid , fillet (mechanics) , chemistry , long chain , biology , zoology , fishery , fish <actinopterygii> , biochemistry , materials science , polymer science , composite material