Open AccessGelatine Extraction from Skipjack Tuna (Katsuwonus pelamis) Head Bones by Acid-Hydrolysis Method and Its Physicochemical and Functional Characterizations
Author(s) -
Seyed Hassan Jalili,
Yasaman Etemadian,
Mehdi Alboofetileh,
Y. Moradi
Publication year - 2022
Publication title -
aquatic food studies
Language(s) - English
Resource type - Journals
ISSN - 2757-8577
DOI - 10.4194/afs83
Subject(s) - skipjack tuna , tuna , chemistry , extraction (chemistry) , food science , raw material , chromatography , moisture , fishery , biology , organic chemistry , fish <actinopterygii>
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