Open AccessFish Protein and Its Derivatives: Functionality, Biotechnology and Health Effects
Author(s) -
Esen Alp-Erbay,
Ahmet Faruk Yeşi̇lsu
Publication year - 2021
Publication title -
aquatic food studies
Language(s) - English
Resource type - Journals
ISSN - 2757-8577
DOI - 10.4194/afs13
Subject(s) - amino acid , methionine , lysine , fish <actinopterygii> , biochemistry , essential amino acid , biology , chemistry , microbiology and biotechnology , food science , fishery
Animal derived proteins provide the essential amino acid requirements of a healthy diet. Among animal proteins, fish proteins have a well-balanced amino acid composition that are imperative for beneficial synthesizing and utilizing proteins in the body. Lack or low levels of any amino acid reduce the other amino acid utilization proportionately. This is why plant-derived proteins are potentially at a disadvantage for use in the body since they have relatively low levels of the essential amino acids methionine and lysine. Health studies have revealed that fish protein is suggested as a weight-loss diet to obese patients.