Open AccessSurimi Technology and New Techniques Used For Surimi-Based Products
Author(s) -
Büket Buşra Dağtekin
Publication year - 2022
Publication title -
aquatic food studies
Language(s) - English
Resource type - Journals
ISSN - 2757-8577
DOI - 10.4194/afs105
Subject(s) - food science , cryoprotectant , fish products , preservative , myofibril , chemistry , food processing , fish <actinopterygii> , business , fishery , biology , biochemistry , embryo , cryopreservation
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