Open AccessInfluence of Protein Isolates from Pangas Processing Waste on the Quality of Tilapia (GIFT) Patties During Storage at 4°C
Author(s) -
Vijay Kumar Reddy Surasani,
Sachin Onkar Khairnar,
Shanthanagouda Admane Holeyappa,
Anuj Tyagi,
Ajeet Pratap Singh,
Amit Mandal
Publication year - 2022
Publication title -
aquatic food studies
Language(s) - English
Resource type - Journals
ISSN - 2757-8577
DOI - 10.4194/afs104
Subject(s) - food science , tilapia , shelf life , protein isolate , chemistry , fish <actinopterygii> , biology , fishery
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