Increased Dietary Intake and Serum Levels of Advanced Glycation End Products (Ages) are Associated With Diabetic Macular Edema | Zendy

Sedat Arslan | Zendy; Dila KIRAĞI | Zendy; Sibel Kadayıfçılar | Zendy; Gülhan Samur | Zendy

Open Access

Increased Dietary Intake and Serum Levels of Advanced Glycation End Products (Ages) are Associated With Diabetic Macular Edema

Author(s) -

Sedat Arslan,

Dila KIRAĞI,

Sibel Kadayıfçılar,

Gülhan Samur

Publication year - 2022

Publication title -

acta endocrinologica (bucharest)

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.249

H-Index - 13

eISSN - 1843-066X

pISSN - 1841-0987

DOI - 10.4183/aeb.2022.278

Subject(s) - medicine , glycation , diabetic retinopathy , waist , diabetes mellitus , advanced glycation end product , anthropometry , endocrinology , gastroenterology , body mass index

Diabetic macular oedema (DME) can develop at all stages of diabetic retinopathy, causing visual impairment and blindness. Modern diets are high in advanced glycation end products (dAGEs), derived from processing methods, exerting a pivotal role in promoting diabetic retinopathy risk. In present study, we investigate the relationship between dietary and serum levels of AGEs and DME in type 2 diabetic subjects.

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