Open AccessStudies on Extraction of Essential Oil and Pectin from Sweet Orange
Author(s) -
Syed Hammed Hashmi
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/scientificreports.291
Subject(s) - pectin , orange (colour) , food science , extraction (chemistry) , microbiology and biotechnology , chemistry , biology , chromatography
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