Open AccessStudies on Effect of Chemical Preservatives on Keeping Quality of Kesar Mango Pulp
Author(s) -
Sakhale Bk,
Pawar VN
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/scientificreports.184
Subject(s) - pulp (tooth) , preservative , microbiology and biotechnology , food science , pulp and paper industry , business , biology , engineering , medicine , pathology