Open AccessApplication of Mixolab to Assess the Bread Making Quality of Wheat Varieties
Author(s) -
Vandana Dhaka,
Neelam Gulia
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/scientificreports.183
Subject(s) - quality (philosophy) , microbiology and biotechnology , bread making , food science , biology , epistemology , philosophy