Open AccessNutritional Constituent of Black Pepper as Medicinal Molecules: A Review
Author(s) -
T.K. Goswami
Publication year - 2012
Publication title -
journal of food processing and technology
Language(s) - English
Resource type - Journals
ISSN - 2157-7110
DOI - 10.4172/scientificreports.129
Subject(s) - pepper , microbiology and biotechnology , traditional medicine , biology , food science , medicine