
Intake of food pellets containing pre-germinated brown rice alleviates cognitive deficits caused by β-amyloid peptide25-35 in mice: Implication of lipid peroxidation
Author(s) -
Takayoshi Mamiya,
Makoto Ukai
Publication year - 2013
Publication title -
rice research. open access
Language(s) - English
Resource type - Journals
ISSN - 2375-4338
DOI - 10.4172/jrr.1000116
Subject(s) - pellets , lipid peroxidation , hippocampus , endocrinology , chemistry , medicine , food science , oxidative stress , biology , paleontology