Open AccessEffects of Citric Acid and Butylated Hydroxytoluene Alone or In Combination on Prevention of Rancidity of Rice Bran during Storage
Author(s) -
N. S. B. M. Atapattu,
KP Wickramasinghe
Publication year - 2013
Publication title -
rice research open access
Language(s) - English
Resource type - Journals
ISSN - 2375-4338
DOI - 10.4172/jrr.1000114
Subject(s) - butylated hydroxytoluene , chemistry , food science , citric acid , bran , butylated hydroxyanisole , food additive , antioxidant , biochemistry , organic chemistry , raw material
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